Archive for the ‘Publications’ Category

posted by admin on Jan 11

http://www.goldstreamgazette.com/news/135262748.html

Bike rentals free at Eagle Ridge

By Edward Hill – Goldstream News Gazette
Published: December 09, 2011 9:00 AM

Langford residents can now cycle city bike lanes and trails for free, thanks to a bike borrowing program run out of City Centre Park.

Residents can check out one of 10 cruising or mountain bikes for free up to three hours, and then pay $3 per hour after that. Non residents will pay $3 per hour.

“This is to encourage cycling and use of city parks and bike lanes,” said Mike Leskiw, manager of Langford parks. “People can bike from here to downtown or Goldstream park. It gets people out in the neighbourhoods.”

The free bike program ties into Langford’s multi-year project to build more bike lanes and separated bike paths to connect the city core with outlying neighourhoods.

The free bike program is run out of Eagle Ridge arena and started recently, coinciding with the official opening of the Sportsplex and the completion of City Centre Park.

Langford residents will need to show proof of residence in Langford, such as a driver’s licence or a utility bill. Anyone borrowing a bike will also need to leave a credit card to ensure the bike returns.

The city has installed a number of digital signboards which highlight bike lanes and paths around the city.

“I think it will be used quite a lot as the word gets out there,” said Gerry St. Cyr, manager of City Centre Park. “Anyone can try it out. A parent can bring their child and hop on a bike, pick a route and go.”

posted by admin on Jun 28

Connecting science and art

Focus Magazine July 2010

BRIAN GRISON

When the Garry oak meadows of Langford were threatened, naturalist Fran Benton turned to art and politics.


Considering that she is an artist, it is interesting that Fran Benton’s first passion is natural history, a branch of science. With a degree in biology and geography from the University of Victoria, her original career was field biology and park-naturalist. As a matter of fact, Fran Benton “discovered” art through the necessity to improve her drawing skills for her scientific research. As she explains: “Almost all field biologists have a bit of art training, as we often need to draw the plants, geography, and animals we work with. Because I already did a lot of fun art stuff as a kid, I enjoyed drawing for my fieldwork….[ For a time I had] a job at the Swan Lake Nature Sanctuary. Since we had no illustrations in the nature centre, I started to make drawings and paintings for the centre.” But with no art training, she says she found her work “unsatisfactory.”
Read the rest of this entry »

posted by admin on Mar 16

Former agricultural land to become subdivision in Langford

BY BILL CLEVERLEY, TIMES COLONISTMARCH 16, 2010


A 501-unit subdivision on a 13.9 hectare parcel at 936 Flatman Ave. was given Langford council’s blessing Monday night following a low-key public hearing.

To be known as McCormick Meadows, the proposal made by architect Herbert Kwan for Sydney and Gay McCormick, is to create 102 single family lots, 61 townhouses and 338 apartment units in five buildings of up to six storeys on the formerly agricultural land.
Read more: http://www.timescolonist.com/travel/Former+agricultural+land+become+subdivision+Langford/2689931/story.html

RELATED: Houses planned for farmland

posted by admin on Feb 18

Farmland freeze needed now

G.E.Mortimore

From the Lower Island News, April/May 2010

B.C.’s Agricultural Land Commission has a moral duty to guard and improve the food supply.  So why do the commissioners shirk their duty?

The law allows removal of pieces of land from the Agricultural Land Reserve (ALR) for well-documented reasons, but its main purpose requires commissioners to safeguard food-producing capacity and encourage farming.

Commissioners ignore that order. They let builders pave over big chunks of foodland.  The loss of  land has become so painfully obvious, and the need for nailing down a close-to-home food-supply system in a changing world has become  so urgent, that the commissioners now have only one honourable and practical choice:  To freeze all applications for removal of land from the ALR province-wide, until food-growing policy is sorted out by a public enquiry and action plan. A three-year brainstorm-break seems reasonable.

Between 1975 and 2003 the commissioners approved a net decrease of 35,500 hectares, 87,720 acres, in the reserve farmland of the Okanagan, the Fraser Valley and Vancouver Island. On the Island alone, the decrease was 12,797 hectares.

In the part of B.C. where most of the people are concentrated, the shrinkage of  foodland has continued at a fast rate since 2003, and a thick file of convoluted arguments for ALR removal, couched in planning jargon, has accumulated in Langford, Cowichan and other Island places.

It’s time for commissioners to stand tall and really do their protective job, rather than just pretending to do it – a pretence that involves surrender to Premier Gordon Campbell. The Campbell government weakened the protection of foodland by splitting the commission into six regional agencies, each with the independent power to say yes or no to applications for removal.

The old province-wide solid group of land judges, or quasi-judges, stemmed the loss of prime farmland, which was bleeding away at 6,000 hectares a year when the Dave Barrett NDP government created the ALR in 1973. Premier Campbell sliced open six arteries and started the bleeding again.

Governments of all colours share some guilt for this disaster. “Liberals,” Socreds and NDP have all intervened at the top level, to curry favour with pave-it-over campaigners.  But Premier Campbell, the present culprit, is the worst offender. His fragmented panels, which meet separately and do not consider removal applications as a united body, have shown how vulnerable they are to pressure from municipal councils and land-speculator/developer lobbyists.

Arguably the lobbyists could make more money if they waited and thought longer, resisted sprawl which causes long-term expense to taxpayers, and concentrated development in high-density mixed-use nodes where big buildings could be insulated by rooftop gardens. Developers and land speculators are impatient, but it’s the job of the ALC to cool and re-direct the natural quick-money impulse. The scattered ALC tribunals should now join in a united front to support the long-term provincial interest, which takes account of great-grandchildren as well as contemporary yearners for wealth and comfort.

Might commissioners be politically punished for doing their job too well? They have little to fear. Arm’s-length agencies now have power to shame governments if they commit blunders, arrogances and sneaky tricks. Auditor-General John Doyle skewered Campbell and colleagues for violating the public interest when they gifted a forest corporation with millions in taxpayers’ money and trashed land-use and forest-conservation planning on a large tract of southwestern Vancouver Island.  Foodland guardians who show quiet courage are unlikely to get even a slap on the wrist from a government that seems headed for lame-duck status despite the long distance to next election.

“Food security” is a great slogan. It means growing food close to home. But unless we match actions to words, mouthing the slogan is a waste of breath. We need that three-year freeze on ALR removals, so we can feel our way into the evolving city-green design.

It isn’t just about commercial farms. Current eco-pressures – looming hikes in the cost of oil-driven long-distance food transport, climate change, economic hard times, numbers of fat couch-potato kids –  challenge land commissioners and all of us to brainstorm varied food-production patterns.

These range from high-intensity urban organic farms to rooftop vegetable beds above shoppping-mall/condo complexes, and networks of neighbourhood gardens protected within the ALR.

Healthful food for two daughters was among Michelle Obama’s reasons for planting a vegetable garden on the South Lawn of the White House. This rerun of Eleanor Roosevelt’s 1943 Victory Garden was partly driven by Mrs. Obama’s experience as a working mother when she sought a nourishing menu for Malia and Sasha, Marian Burros reported in The New York Times.

“Eating out three times a week, ordering a pizza, having a sandwich for dinner all took their toll in added weight on the girls, whose pediatrician told Mrs. Obama that she needed to be thinking about nutrition.”  Within months the girls shed weight.

Twenty-three fifth-graders from a nearby school will cultivate the garden, alongside the Obamas. The U.S. president will pull weeds. Sure, he has other things to do, but he needs his exercise.

Derelict car factories and abandoned houses and yards in the downsized automobile city of Detroit will be converted into mushroom sheds and urban farmland.

Hantz Farms will plant crops on 5,000 acres within Detroit’s city limits. The greening of Motown is one of many true stories about today’s trend toward growing food close to home.

City-green is maturing into a mainstream political force. Does this mean strong, decisive action, or gradual change in food habits, one family at a time?  Both.  One won’t work without the other.

We need to add to the ALR, not reduce it. Soil quality is not crucial. Refugees on the Aran Islands off Ireland’s West Coast made soil for crops and pasture by laying sand and seaweed on solid rock. Greenhouses and roof gardens must import soil. Roof gardens insulate buildings, conserve runoff rainwater, and reduce air pollution and energy costs.

Chicago has 2,500,000 square feet of green roofs, more than any other U.S. city. The green starts with a demonstration garden on the roof of Chicago City Hall. The city makes grants of $5,000 toward roof-gardens.

We need urban space dedicated to food-growing, from roof gardens to community garden-patches and plantations and orchards that supply food banks; and we need a political mindset that encourages such projects.

The rescue of 9.3 acres of endangered Saanich ALR food-land is a success story in the struggle to protect the food-production system from raids.

In 2001 the Capital Regional District, the owner of the Haliburton Road land,  was going to push its removal from the reserve and sell it for building 24 to 26 houses; but the Land for Food Coalition and the Cordova Bay Association for Community Affairs persuaded Saanich to buy the tract for $400,000. and keep it green, with side-by-side commercial farms, gardening and cooking school and community organic farm staffed partly by volunteers.

A more loose-jointed but equally valid agricultural model is under threat in Happy Valley and Luxton, in the Victoria suburb of Langford, where developers have filed applications to take a number of food-land tracts out of the reserve and build hundreds of houses, hived away from a diminished array of food producers by “edge planning,” the currently fashionable Plannerspeak phrase.

Luxton Fair and Luxton Market are the show-windows for growers of herbs, garlic, tomatoes, strawberries and other crops in a district of mingled cottages, old farmhouses and horse barns – territory where a person used to be able to live in a garage while he built his dream-house.

Can this federation of small growers survive invasion by massed housing? ALC commissioners need the three-year time-out to find an honest answer.

Some people trust Langford city council to be the guardian that will purchase ALR farmland and keep it green, as Saanich municipality did for the Haliburton land. Hostile critics object that in view of Langford’s pro-development record, such a move would be equivalent to putting the fox in charge oi the henhouse.

This point can be argued out. If the commissioners observe a three-year freeze on ALR withdrawals, however, the argument won’t matter.

The current commissioners who will hear applications for removal of Island lands from the ALR, Lorne Seitz of the Okanagan, Jennifer Dyson of the Alberni Valley and Niels Erik Holbek of Black Creek, are all commercial farmers. Their background may incline them to judge ALR land on a narrow conventional-farm basis, and to regard municipal councils (some of whom were elected by less than 25 per cent of eligible voters) as representing public consensus.

Both these ideas are outdated. The public and the commissioners would benefit if people urged the commissioners by snail-mail to reconsider their approach. Why not look them up and give direct persuasion a try? Making a pitch through the commission’s office has proved itself to be mostly a waste of time.  -30-

Both these ideas are outdated. The public and the commissioners would
benefit if people urged the commissioners by snail-mail to reconsider their
approach. Why not look them up and give direct persuasion a try? Making a
pitch through the commission’s office has proved itself to be mostly a waste
of time.

-30-

G.E. Mortimore, Ph.D., is a writer and social anthropologist based in
Victoria. Portions of this article have previously apperared as comment columns in
The Goldstream News Gazette.

posted by admin on Jan 25

http://timescolonist.com/business/Houses+planned+Langford+farmland/2479162/story.htm

TIMES COLONIST
JANUARY 24, 2010

Langford council is considering a proposal for a 501-unit housing development on land now zoned for agriculture.

The municipality’s planning committee will consider a staff report tomorrow on a development calling for 102 single-family lots, 61 townhouses and 338 apartments on the approximately 14 hectares at 936 Flatman Ave.

At least part of the property is in the Agricultural Land Reserve, which means the land use can’t be changed without approval from the provincial Agricultural Land Commission. The approval is critical for the development’s road access.

The report suggests councillors hold off until the Agricultural Land Commission weighs in.

posted by admin on Jan 25

Langford’s plans to sell parks

A very small area of Langford is facing the disposition of two portions of parkland on Florence Lake. A counter-petition is ongoing and if you are eligible to vote in elections, please download the 2 petition forms, sign them, and return to City hall by Dec. 30th

Elector Multi-Response Form, Bylaw No. 1252 (Shaw Avenue Tot Lot)

Elector Multi-Response Form, Bylaw No. 1253 (lot adjacent to 918 Gade Road)

More info: Guest editorial: Langford’s plans to sell parks


posted by admin on Dec 14

By Edward Hill – Goldstream News Gazette
Published: December 03, 2009 1:00 PM
Langford is looking to buff up breathing room between urban development and remaining farmland as part of an agricultural strategy released in November.
A key provision of the strategy is establishing an agricultural development permit area, which would prescribe setbacks and buffer areas between farmland and residential development.
“We want to make the most of what we have,” said Coun. Lillian Szpak, chair of planning and zoning. “It’s about edge planning to ensure the optimal use of urban and agricultural boundaries. It’s so they can live side by side.”
Agricultural DP areas would span 100 metres from existing provincial agricultural land reserve and would require a professional plan for landscaping, stormwater management and building setback, among other requirements.
Langford has about 118 hectares of ALR land in 83 parcels. Eight parcels totalling 7.2 hectares are seeking exclusion from the ALR through the provincial agricultural land commission.
“Once adopted, every development next to agricultural land will be a (development permit) area,” said Matthew Baldwin, Langford’s city planner. “We want to protect land in the ALR by determining how land adjacent to land in the ALR develops.”
The strategy outlines a broad series of initiatives, such as establishing a “public trust” of secured agricultural land, either donated or purchased by the City, and then leased to farmers. Langford has had a developer amenity fee for ALR land acquisition since 2006, but is yet to buy farmland.
Langford also plans to amend its landscaping policy to require edible plant species, allow all commercial and industrial zones to host farmers markets and require developments with at least 100 units per hectare to provide community gardens.
Langford still needs to draft and pass a number of bylaws to bring these initiatives into force. Baldwin doesn’t expect a bylaw for the agricultural DP area to come before council until early next year.
Ultimately, the City’s goal is to promote awareness about food security, farm markets and small-scale farming, Szpak said. The strategy report admits Langford has “very little farmland,” but Szpak said through the public trust, the City wants to preserve what viable soil remains.
“We’re at a time in the world and in the community were food self-reliance is an issue with a lot of interest,” she said. “We are an urban area with rural lands that we’re looking to live in concert with.”
Residents’ anxiety in the Happy Valley area has risen as some properties look to escape the ALR, while others transition from large-lot to higher-density developments. Szpak agreed people should be concerned about preserving farmland, but noted that landowners have a right to try and subdivide and that not all land is farmable.
“Agricultural land is precious. That is the whole reason behind this initiative,” she said. “But we need a balanced approach. If the land is viable we want to keep it for farming.”
A group of Langford green-thumbs, coined Green Langford working group, are helping put on a CR-Fair roundtable next week to talk about Langford’s agricultural strategy.
Bea McKenzie, an avid garlic gardener, said local food producers have plenty of questions about the strategy, which they hope to put to Langford politicians and staff.
McKenzie said she wants to make sure the land acquisition fund doesn’t alienate small farmers.
The CR-Fair roundtable is Monday, Dec. 7, 11 a.m. to 1 p.m. at the Langford legion, 761 Station Ave.

http://www.bclocalnews.com/vancouver_island_south/goldstreamgazette/news/78375837.html

By Edward Hill – Goldstream News Gazette

Published: December 03, 2009 1:00 PM

Langford is looking to buff up breathing room between urban development and remaining farmland as part of an agricultural strategy released in November.

A key provision of the strategy is establishing an agricultural development permit area, which would prescribe setbacks and buffer areas between farmland and residential development.

“We want to make the most of what we have,” said Coun. Lillian Szpak, chair of planning and zoning. “It’s about edge planning to ensure the optimal use of urban and agricultural boundaries. It’s so they can live side by side.”

Agricultural DP areas would span 100 metres from existing provincial agricultural land reserve and would require a professional plan for landscaping, stormwater management and building setback, among other requirements.

Langford has about 118 hectares of ALR land in 83 parcels. Eight parcels totalling 7.2 hectares are seeking exclusion from the ALR through the provincial agricultural land commission.

“Once adopted, every development next to agricultural land will be a (development permit) area,” said Matthew Baldwin, Langford’s city planner. “We want to protect land in the ALR by determining how land adjacent to land in the ALR develops.”

The strategy outlines a broad series of initiatives, such as establishing a “public trust” of secured agricultural land, either donated or purchased by the City, and then leased to farmers. Langford has had a developer amenity fee for ALR land acquisition since 2006, but is yet to buy farmland.

Langford also plans to amend its landscaping policy to require edible plant species, allow all commercial and industrial zones to host farmers markets and require developments with at least 100 units per hectare to provide community gardens.

Langford still needs to draft and pass a number of bylaws to bring these initiatives into force. Baldwin doesn’t expect a bylaw for the agricultural DP area to come before council until early next year.

Ultimately, the City’s goal is to promote awareness about food security, farm markets and small-scale farming, Szpak said. The strategy report admits Langford has “very little farmland,” but Szpak said through the public trust, the City wants to preserve what viable soil remains.

“We’re at a time in the world and in the community were food self-reliance is an issue with a lot of interest,” she said. “We are an urban area with rural lands that we’re looking to live in concert with.”

Residents’ anxiety in the Happy Valley area has risen as some properties look to escape the ALR, while others transition from large-lot to higher-density developments. Szpak agreed people should be concerned about preserving farmland, but noted that landowners have a right to try and subdivide and that not all land is farmable.

“Agricultural land is precious. That is the whole reason behind this initiative,” she said. “But we need a balanced approach. If the land is viable we want to keep it for farming.”

A group of Langford green-thumbs, coined Green Langford working group, are helping put on a CR-Fair roundtable next week to talk about Langford’s agricultural strategy.

Bea McKenzie, an avid garlic gardener, said local food producers have plenty of questions about the strategy, which they hope to put to Langford politicians and staff.

McKenzie said she wants to make sure the land acquisition fund doesn’t alienate small farmers.

The CR-Fair roundtable is Monday, Dec. 7, 11 a.m. to 1 p.m. at the Langford legion, 761 Station Ave.

posted by admin on Jun 21

By Zoe Blunt

June 2009
Langford’s farmers, food lovers, and political bodies are struggling with the dilemma of farmland preservation

Along Bilston Creek, fat mallards flap and quack over a willow thicket and red-winged blackbirds perch on cattails to sing their spring songs. Nearby fields are dotted with blackberries, horse paddocks, and hay bales. But public notices on Happy Valley Road warn that new housing developments are on the horizon, and these farmlands and wetlands are getting squeezed by creeping urbanization. For years, Langford’s fastgrowth policies have put the city squarely at odds with local food and farming advocates.

Read full article here…